Tag: Jess
Cornbread as Ingredient
Of Fame and Infamy
I’m too busy for the paparazzi, so it took a while for me to get copies of this stuff to put on line. Apparently I’ve gotten my own little brush with fame in the most perfect of circumstances. First, I had a nice article in Voilá written about my work as the Nicholls State University Website Manager. It’s pretty… Continue reading Of Fame and Infamy
Cover Blown
I’ve been discovered after years of being the “sweet tea” guy in our mall. I buy my wife a tea while she’s working at JCP so the Chick-fil-a folks see me a few times a week. It’s fast service when you are a super-regular. Now one of them recognized me leaving late from my office… Continue reading Cover Blown
Lundi Gras is Bacon
Lundi Gras is Bacon. Awesome first try with beef and bacon hickory smoke grilled burgers topped with bacon.
Free-range Chickens – K8 & Jess On the Road
I did warn her that it would end up on-line at some point. Last year we rented a van to pick up stuff from Tioga and help my parents move. The van was one of those kidnapper models; big, noisy, and with a badly functioning radio. I have always loved conversations with Caidy, so on… Continue reading Free-range Chickens – K8 & Jess On the Road
Oil Barrels at Art for Arts’ Sake NOLA
Caidy took this picture while we walked around Juilia St. for a couple of hours during Art for Arts’ Sake.